On Meat: Modern Recipes for the Home Kitchen

Price: $49.95 - $38.99
(as of Dec 24, 2025 16:16:07 UTC – Details)

‘This is a book that will make you a better cook – unquestionably.’ – Dave Chang

Acclaimed American chef Jeremy Fox’s eagerly awaited sequel to the global bestseller On Vegetables, featuring more than 160 recipes for the home cook and creative carnivore

Best Cookbooks of Fall 2025: Saveur, Forbes, The Week

It was tasting his Jewish grandmother’s beef and tongue dish in Pennsylvania at the age of nine that first inspired chef Jeremy Fox’s passion for food. Described by David Chang as ‘one of the greatest chefs America’s ever produced,’ Fox is celebrated for the inventive food he showcases at his California restaurants, Rustic Canyon and Birdie G’s, and for his role as a mentor in the culinary world. Fox’s much-anticipated new cookbook, On Meat, spotlights the chef’s unique philosophy on all things meat, with 115 creative recipes demonstrating his zero-waste and sustainable approach to cooking.

Chapters are organized into Pork; Poultry & Rabbit; Beef & Lamb; and Deli, a section dedicated to cured and smoked meats, potted meats, and sausages. Recipes ranging from accessible to elevated are accompanied by personal headnotes, offering Fox’s insights, expert guidance, and anecdotes from both his chef and life journeys.

Home cooks will discover snacks and starters, such as Buffalo Deviled Eggs and “Spanish Tortilla But Like a Reuben”; soups and stews, including Chicken Paprikash with Board-Cut Spaetzle; hot plates and entrees, such as Corned Beef Steak Frites, Blackened Pork Tenderloin with Chow-Chow, Spareribs with Apricot BBQ, and Merguez Sausage with Loaded Eggplant; and more.

The book begins with a “How To” section covering the essentials – roasting a whole chicken, making homemade sausages – and ends with more than 50 larder recipes, such as Strawberry Sofrito, Sungold Tomato Ketchup, and Blue Cheese Butter, to accentuate or accompany mains. Renowned chef Paul Bertolli provides a foreword.

From the Publisher

Publisher ‏ : ‎ Phaidon Press
Publication date ‏ : ‎ September 24, 2025
Language ‏ : ‎ English
Print length ‏ : ‎ 352 pages
ISBN-10 ‏ : ‎ 1837290865
ISBN-13 ‏ : ‎ 978-1837290864
Item Weight ‏ : ‎ 3.18 pounds
Dimensions ‏ : ‎ 8.7 x 0.75 x 10.95 inches
Best Sellers Rank: #21,250 in Books (See Top 100 in Books) #6 in California Cooking, Food & Wine #34 in Meat Cooking #278 in Celebrity & TV Show Cookbooks
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